Depending on where they come from, students move into the self-managed or contract catering sector, school catering systems, university catering systems, company catering systems, the medico-social sector (retirement homes, hospitals, clinics, etc.) and the prison sector. They also go on to work in engineering and design offices. Main target sectors:
- Self-managed or contract catering
- Local authorities
- Commercial and institutional catering engineering consultancies
- Food systems design offices
- Large kitchen equipment manufacturers
- Quality approach
- Catering training
Target professions :
- Area Manager
- Catering unit manager
- RC trainer (audit, consulting and training)
- Catering system manager
- Quality Manager
- Design manager in an equipment manufacturer's design office
- Sales representative for an equipment manufacturer
- Production Manager
- Equipment BE manager
Doctoral studies Students with a Master's degree can go on to study for a doctorate (bac +8) in a research area defined with a thesis director.