Master of Hospitality

The Master's degree in Hospitality aims to train future senior executives capable of working in France or abroad for organizations positioned in all markets (business, leisure, individuals, groups...) and ranges (economy, lifestyle, luxury...) of the commercial accommodation sector in the broadest sense (chain hotels, independent hotels, open-air hotels, resorts, private or rental concierge services, digital start-ups linked to the hotel industry...). This program prepares future professionals to join an international hotel group, or to set up their own independent hotel business. The cross-disciplinary skills of project management and change management applied to the sector are also covered through group work (business cases and business games). Finally, behavioral skills (soft skills, interpersonal skills...) are honed, through the use of role-playing and speaking practice. At the end of the Hospitality Master's program, students will have mastered the sector's various management concepts and skills, such as running a hotel establishment or developing and strategically managing a service/establishment or network. They will also be trained in the concepts of experience, have real skills in finance and income optimization, human resources management and managerial transition, as well as skills in ecological transition management and marketing.