Master MANAGEMENT EN HOTELLERIE RESTAURATION

HOTEL AND CATERING MANAGEMENT

Training

Location

Kuala Lumpur

Diploma obtained

Master

Admission requirements

BAC +3

Professionalization

Initial, continuing and sandwich courses in Toulouse - Initial and continuing courses in Kuala Lumpur

Mobilité internationale

Yes

Objectives of the Master's degree in Hotel and Restaurant Management

The aim of the Master's degree in Hotel and Catering Management is to provide the skills needed to organize and manage production systems in the hotel and catering industry. This course enables students to broaden and round out their field of expertise, and apply it to the hotel and catering industry. This course enables students to acquire the basic and specific skills needed to organize and manage a hotel and catering business, drawing on the expertise of a network of hotel and catering industry professionals, as well as teaching and research staff who are specialists in the field. These skills are mobilized through workshops in the field and real-life case studies proposed by professionals in the hotel and restaurant sector.

Job opportunities professionals

Students on the Master's degree in Hotel and Catering Management can look forward to positions as assistant managers or managers of independent hotel companies or chains, both in France and abroad (catering management, sales management, accommodation management, etc.). More specifically, these courses are aimed at professions involved in designing tourism products, managing, marketing and running hotel and tourist facilities, as well as consulting. Main target sectors :

Integrated and voluntary hotel chains,
Independent hotel business,
Open-air hotels,
Commercial catering,
Hotel and tourism engineering consultancies.

Target professions :

Executive assistant,
Accommodation management,
Catering management,
Commercial services manager,
Project manager,
Hotel or restaurant product manager,
Design Manager.

Doctoral studies Students with a Master's degree can pursue a doctorate (bac +8) in a research area defined with a thesis director.

Profile of the applicant

The Master 1 in Hotel and Restaurant Management is open to students with 3 years' higher education in the fields of tourism, hospitality, catering, human and social sciences (sociology, management, law, etc.), economics, applied foreign languages, AES, and who can provide proof of professional experience in the relevant fields (internships, temporary or seasonal jobs, etc.). The Master 2 Management in Hospitality and Catering is open to students with 4 years' higher education in the fields of tourism, hospitality, catering, human and social sciences (sociology, management, law, etc.), economics, applied foreign languages, AES, and who can provide proof of professional experience in the relevant fields (internships, temporary or seasonal jobs, etc.).

Apply at

Practical information

Institute website

Visit our website