The professional integration of students varies. They can join professions associated with research and surveys, or move into the design and management of food systems in mass catering, or the therapeutic monitoring (dietetics and nutrition) of patients in hospitals or private practice. A wide range of sectors can be targeted, particularly after completing the Social Sciences Master's program: communications agencies, market research and marketing consultancies, supermarkets, agri-food processing and industries, community groups, medico-social institutions and associations, survey institutes, mass catering, the agricultural and agri-food sectors, etc. Local development around the food industry and its economic and cultural enhancement are also potential places of integration.
Target professions :
- Design Manager
- Project Manager
- Product manager in the food industry
- Product manager in the catering industry
- Market Manager
- Development coordinator
- Communications Manager
- Museography trainer or facilitator.