Licence 3 Hotel and Restaurant Management

Hotel and restaurant management

Training

Location

Kuala Lumpur

Diploma obtained

Bac +3

Admission requirements

Apprenticeship training

Professionalization

Work-study program in Toulouse - Initial and continuing training in Kuala Lumpur

Mobilité internationale

Objectives of the hotel and catering bachelor's degree

Licence 3 is only available on a sandwich course basis at the Mirail campus (Toulouse). It can also be taken as an initial or continuing training course at Taylor's University (Kuala Lumpur - Malaysia). The Licence 3 Management en Hôtellerie - Restauration program combines theoretical courses and tutorials, learning management methods and tools, and a work placement. It focuses on management issues in the hotel and catering industry in France and abroad. It prepares students for operational management positions in the main corporate functions (purchasing, production, marketing, cost control, etc.).

Job opportunities professionals

The Licence 3 Management Hôtellerie Restauration is a course designed to prepare students for careers in management and organization in the hotel and catering industry. - Main target professions :

Hotel operations managers (department heads, commissary managers, sales managers, accommodation managers),
Operational catering manager (assistant director, manager, etc.),
Project manager in hotel and catering engineering (assistant project manager...).

Profile of the applicant

The Licence 3 Management en Hôtellerie Restauration is open to students with a Bac + 2 in the fields of hospitality, catering and tourism, human and social sciences (sociology, management, law, etc.), economics, applied foreign languages, AES, and who can provide proof of professional experience in the fields concerned (internships, temporary or seasonal jobs, etc.).

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Practical information

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