The Licence 3 Ingénierie Hôtelière et de Restauration (IHR) is only available as a sandwich course on the Mirail campus (Toulouse). The aim of this degree is to specialize students in hotel and catering engineering (project management and technical engineering) by teaching them specific methods and tools through a multidisciplinary approach. The IHR bachelor's degree enables students to become operational managers in :
- companies manufacturing professional kitchen equipment (large kitchen equipment manufacturers).
- companies installing this equipment (professional kitchen fitters).
- hotel and/or catering engineering consultancies, whether independent or part of a catering or hotel company.
It also aims to train students to become project managers for public-sector projects, carrying out feasibility or programming studies.
