The selection is based on written application and interview.
Are eligible to the Master's degree in Tourism, Hospitality and Food Studies the students holding a Bachelor's degree in Sociology, Social Sciences, Geography, Agribusiness, Foreign Languages, Dietetics, Nutrition, Economics and Management, Tourism, Economic and Social Administration, Management or Information and Communication, or a diploma in Nutrition, Hospitality and Catering, or Bio- Engineering.
Non-European students may apply on: https:
//pastel.diplomatie.gouv.fr/etudesenfrance/dyn/public/authentification/login.html