Master international hospitality management

International hospitality management

Training

Location

Angers

Diploma obtained

Master

Admission requirements

BAC +3

Mobilité internationale

Internship, 2nd Semester or Semestre 2

Word the training manager

Are you eager to upgrade your knowledge and professional skills in hospitality management? Join this programme, offering a comprehensive view of the industry and preparing you for a career in an international environment. The hospitality industry is focusing on people, empathy and service-minded attitudes. Your job will be to make sure everything runs smoothly, regardless of whether you are managing a hotel, organizing an event or managing a team project. It will never be the same activities from one day to the next.

Training Manager

Training objectives

The programme is fully taught in English in cooperation with our international academic and industry partners. Teaching and learning methods are designed to address issues with an international focus attracting students from around the world. You will:
  • develop managerial competencies and critical thinking through problem identification, personal thinking, rigorous research methods and decision making processes;
  • be trained to join, supervise, lead an international team and work internationally by dealing with diverse cultures on an every-day basis, and learn how to manage intercultural situations;
  • understand the current major issues faced by hospitality organizations, in relation with their environment and be able to implement efficient and responsible policies.

Job opportunities professionals

This Masters' programme leads to senior level positions in the international hospitality industry across a range of organizations, from international hotels and restaurants to events companies, cruise ships, airports, casinos, thalassotherapy centers, theme parks...: Front Office Supervisor, Housekeeping Supervisor, Guest Services Manager, Director of Hotel Operations, Catering Manager, Restaurant Manager, F&B Manager, Events Manager, Executive Conference Manager, Public Relations Coordinator, Sales Manager, Marketing Director, Revenue Manager, HRM Manager, Communication Manager...

Profile of the applicant

You have a great openness, a good command of foreign languages, a sense of hospitality and a real desire to develop your management skills... A bachelor's degree is required (Tourism Management, Hotel Management, Social Sciences, Management, Economics, Languages...). Language requirement: minimum level of 750 (TOEIC) or 70-80 (TOEFL) or equivalent.

Practical information

Institute website

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