There is a wide range of job prospects as graduates of the Master of Food Studies and Gastronomy programme can work on food-related issues for economic (food processing, catering, hospitality, etc.), political (Ministry of Health, Ministry of Education, etc.) and institutional stakeholders who work in the food industry. Therefore, qualified students will be able to work in the following:
- Research and development
- Strategic research
- Consultancy offices specialising in catering
- Food critic roles
- Research roles for a ministry (nutrition education, health education, etc.)